Also, the only way I actually enjoy eating broccoli myself. Also, one of the ways I'm channeling my Martha Stewart in the kitchen. Doesn't happen often, but when it does, might as well document it, right?
It's pretty simple, actually.
You will need a couple of eggs, some broccoli, salt and pepper. The amounts will be based on the number of mouths at your dining table.
First wash this yucky stuff, then cut off the florets.
Do you steam your veggies, btw? I used to always just boil them, but word on the street says steaming is the thing now. It's healthier or something.
After you steam (or boil) the veggies, sauté them with some eggs.
Sprinkle with salt and pepper and voila. By the way, I'm a faithful believer in this seasoned salt. I think it makes everything taste delish. Maybe not chocolate though...
You can be crazy and put some grated parmesan cheese before serving. I'm not crazy, because it means that my toddler will focus her whole attention on those tiny pieces of cheese and that will just negate the sole purpose of this proud my-child-eats-broccoli post. Nuh-uh!
And then, enjoy... Your meal and watching your toddler eat something that doesn't involve sugar.
I also got to enjoy my view;)
It's pretty simple, actually.
You will need a couple of eggs, some broccoli, salt and pepper. The amounts will be based on the number of mouths at your dining table.
First wash this yucky stuff, then cut off the florets.
Do you steam your veggies, btw? I used to always just boil them, but word on the street says steaming is the thing now. It's healthier or something.
After you steam (or boil) the veggies, sauté them with some eggs.
Sprinkle with salt and pepper and voila. By the way, I'm a faithful believer in this seasoned salt. I think it makes everything taste delish. Maybe not chocolate though...
You can be crazy and put some grated parmesan cheese before serving. I'm not crazy, because it means that my toddler will focus her whole attention on those tiny pieces of cheese and that will just negate the sole purpose of this proud my-child-eats-broccoli post. Nuh-uh!
And then, enjoy... Your meal and watching your toddler eat something that doesn't involve sugar.
I also got to enjoy my view;)
По этому рецепту я готовлю зеленую стручковую фасоль, что-то мне даже в голову не приходило испробовать это на брокколи. Броколли я могу есть только с майонезом, что очень и очень "полезно"
ReplyDeleteМне показалось, или на тарелках у вас еще авокадо? И Анника его ест?)
Под конец прикольная фотка Грега, надпись на футболке специально подбиралась к посту?)
Какая ты наблюдательная, Оксан)) Про футболку мы даже и не подумали, прикольно)
DeleteА я, кстати, попробовала зеленую фасоль так и Аннике даже понравилось) А авокадо она тоже очень любит, но обязательно с солью и укропом (как и я))